Packaging is a common item that is widely applied in today’s life to contain items that, if people replace them with other tools, will become more difficult and inconvenient. In particular, with food packaging – this is a type of packaging that is also popular and widely used. However, unlike some other types of packaging, we need to check the quality of food packaging because it is directly related to the user’s health.
Why do we have to check the quality of food packaging?
There are many reasons to conduct quality inspection of food packaging, of which two main reasons must be mentioned:
Firstly, food packaging is in direct contact with food, if safety is not ensured, during use, the packaging can completely create toxic substances, contaminate food and when humans use, they will have an adverse effect on their health.
Second, according to information from the government, the accumulation of substances in the packaging can cause chemical poisoning cases. Therefore, the Ministry of Health has required domestic and foreign packaging business units to inspect the quality of food packaging and publish them.
How to check the quality of food packaging?
With consumers
For those who directly use the product, to check the quality of the product packaging, you need to look at the information on the food packaging or look on the official websites of the product manufacturers about the inspection statements. product quality output. Read and make sure these food packaging has received quality certifications and then consider whether to use the product is the best decision for you.
With production facilities
Currently, depending on different food packaging materials, there will be different national technical standards to evaluate the quality of food packaging. What businesses need to do then is to find a suitable standard and a reputable testing unit to check the quality of their products. And according to the Constitution, the standards are prescribed as follows:
According to local regulations:
-QCVN 12:2011/BYT: Packaging of plastic, metal, and rubber food contact tools.
-QCVN 12:2015/BYT: Glass and ceramic food contact utensils packaging
-QCVN 46:2007/BYT: Testing for wood products
According to foreign regulations:
-Regulation (EU) No 10/2011: Elimination criteria for export to the EU.
– FDA regulation: FDA 21 CFR 177.1520
-GB 4806.9-2016: Target for metal products for China market.
Thus, above is our entire share on food packaging quality inspection techniques. We hope you will have a new look and understand what quality food packaging is. For more information on packaging issues, please refer here: baobinhuahungphat.com
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